Dethawing a Pound of Ground Beef
Photo: Liz Andrew/Styling: Erin McDowell
The grill's fired up, the wine is perfectly chilled and y'all've been dreaming about sinking your teeth into a juicy burger all calendar week. Simply problem? You forgot to have the meat out of the freezer. Oops. Relax—you tin still salve dinner. Here's how to thaw basis beefiness so it's defrosted in time to devour.
RELATED: The 71 Best Ground Beef Recipes the Whole Family unit Will Love
The best manner to freeze ground beef
Here'due south a nifty play tricks, known every bit the apartment-pack freezing method, that volition brand next calendar week'due south taco night and then much easier.
1. Before freezing, divvy up the basis beefiness into resealable bags. Utilize a scale to measure exactly half a pound per bag, if you're feeling fancy.
2. Using a rolling pin or your hand, gently flatten the patties then that they're approximately a ½-inch thick.
three. Press out any backlog air, seal the bag and that's it—no more freezer burn, and it will defrost way faster. How fast? Keep reading.
If you take 2 hours (or days): Defrost in the refrigerator
The best way to safely thaw ground beef is in the refrigerator, says the USDA. If you use the flat-pack freezing method, you'll have gear up-to-cook meat in just a couple of hours, whereas half a pound of ground beef in its original packing can take up to 12 hours to thaw.
1. Take the meat out of the freezer upwards to ii days before you lot plan on cooking it. Put it on a plate and transfer it to the bottom shelf of your refrigerator.
2. Once defrosted, cook the meat inside 2 days.
If you have 30 minutes: Submerge in common cold h2o
Footing beef that's been frozen flat should thaw in nigh ten minutes, while denser hunks of meat will a petty take longer, almost 30 minutes per half-pound.
1. Put the frozen meat in a leak-proof resealable bag (if it isn't already) and place it in a bowl of common cold water. Make certain information technology's totally submerged.
two. Once thawed, cook immediately.
If you lot have 5 minutes: Use the microwave
Information technology'due south the speediest way to defrost ground beefiness and comes in clutch when you're pressed for time. Simply remember that microwave wattages differ, and so yous may need more or less time for your beef to totally thaw.
1. Place the beef a microwave-safe, resealable bag on a plate, leaving a small opening for steam to escape.
ii. Apply the defrost setting on your microwave to thaw the meat for iii to 4 minutes. Plough the meat over halfway through.
3. Cook the footing beef immediately. Some may have started to cook while defrosting.
How long does frozen basis beef last?
Frozen footing beef is rubber indefinitely, but loses its quality over time. For the sake of texture and flavor, frozen ground beef should be used inside four months of freezing. For best results, freeze footing beef as soon every bit you bring it home to preserve its freshness. If y'all're going to apply the beef soon subsequently you buy it, you can continue it in the refrigerator instead. Use it inside a couple days, says the USDA.
Can I refreeze basis beef one time information technology'south thawed?
So your beefiness is finally defrosted, but you've decided that you don't want to make burgers after all. No problem. Y'all can safely refreeze ground beefiness (or any meat, poultry or fish) that's been thawed in the fridge—just this is the only method where this works. Though this method requires a bit of foresight since information technology can take 24 to 48 hours, information technology's the safest there is and the just viable route if you end up wanting to refreeze what you defrosted. Once thawed, ground beefiness or meat, stew meat, poultry and seafood are safe to cook for another solar day or two. Roasts, chops and steaks of beefiness, pork or lamb will keep a bit longer, about three to 5 days.
Co-ordinate to the USDA, any foods left outside the refrigerator for more than than two hours or for more than one hr in temperatures college than ninety°F shouldn't be refrozen. In other words, raw meat, poultry and fish can be refrozen as long as they were thawed safely in the first place. Raw frozen appurtenances are besides safe to cook and refreeze, as well every bit previously frozen cooked foods. If you want to skip thawing altogether, meat, poultry or fish can be cooked or reheated from their frozen state. Just know it'll take nigh one and a half times as long to cook, and you may notice a departure in quality or texture.
Set to cook? Here are seven basis beefiness recipes nosotros love.
- Archetype Stuffed Peppers
- Beefiness Flatbread with Herb Sauce
- Ravioli Lasagna
- Beef Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Bacon-Wrapped Meatloaf
RELATED: *This* Is the Best Style to Defrost Chicken
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
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